Your New Employer Join a dynamic and values-driven hospitality team committed to excellence in service and culinary innovation. As Head Chef, you’ll be responsible for the daily operations of all food service outlets (excluding contractor-run venues), leading a passionate kitchen team while upholding the highest standards in food quality, safety, and efficiency. This is a hands-on leadership role where your expertise and creativity will directly influence guest satisfaction and team culture. Key Competencies & What You Can Expect Deliver consistently high-quality food using strong technical knowledge and attention to detail. Lead, train, and support a high-performing kitchen team with a focus on collaboration, communication, and accountability. Maintain compliance with all food safety, HACCP, and WHS regulations, including audits and documentation. Manage kitchen operations, stock control, food cost, rostering, and multiple service periods (e.g. lunch, dinner, events). Play a key role in menu planning, seasonal updates, and aligning kitchen output with business goals. Uphold a positive, inclusive workplace culture built on trust, professionalism, and mutual respect. Represent your venue with pride while contributing to a seamless guest experience in partnership with front-of-house teams. What's next? If this sounds like your next step in hospitality, apply now or get in touch with Sam for a confidential chat on 0474 656 667 . You can also email your resume directly to samc@hospoworld.net.au
